DOWNTOWN. Desserts are the specialty of the house at this stylish café, where a young professional crowd gathers in the evening. Try the warm chocolate cake, drizzled with a sweet, fruity glaze, and served with ice cream scooped into a baked pineapple cup; the bread pudding with caramelized pears in vanilla sauce; or the decadent baked banana tart. With a bar upstairs and a patio in the back, there is plenty of room to relax in.

Daily 11:30am-1:30pm

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